The Shift Leader works alongside the General Manager to oversee all operations at the restaurant.
They shape the guest experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.
*What we offer*
* Top Tier pay based on experience
* Comprehensive Training Program
* Balanced, Flexible Schedules
* NO Late Nights
* Casual Dress
* Fun, Upbeat Environment
* Growth opportunities for advancement with a growing company
*Job Duties*
* Assist in hiring for a restaurant’s bar and waitstaff.
Front of house assistant manager must follow the hiring processes to meet the restaurant’s needs.
* Assist in the scheduling and training sessions of the servers, bartenders, & hosts
* Supervise upkeep of guest areas by directing staff to attend to messes or accidents.
* Assisting in cleanup is a critical responsibility in maintaining the guest experience.
* Assist in shift planning to ensuring each shift is properly staffed.
* Hours will vary and may include early mornings, late evenings, weekends and/or holidays.
* Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds
*Skills and Qualifications*
* Proficiency with restaurant Point of sale systems
* Organizational skills, able to juggle many responsibilities at a time.
* Training experience to successfully support new team member onboarding is preferable.
* Customer service dedicated to improving the customer experience.
Job Types: Full-time, Part-time
Pay: $10.
00 - $25.
00 per hour
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Restaurant type:
* Casual dining restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Night shift
Weekly day range:
* Weekends as needed
Experience:
* Restaurant experience: 1 year (Preferred)
Work Location: In person
Whatsapp
