```Duties```
- Oversee and manage the daily operations of the shift
- Ensure smooth and efficient workflow during the shift
- Train and supervise staff members, providing guidance and support as needed
- Monitor inventory levels and order supplies as necessary
- Maintain cleanliness and organization of the work area
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Assist in food preparation and cooking when needed
- Handle cash transactions and perform cash handling duties
- Collaborate with other shift leaders and management to ensure consistency in operations
```Qualifications```
- Previous experience in the food industry, catering, or hospitality management is preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Experience in interviewing, hiring, and training staff members
- Knowledge of culinary techniques and food safety regulations
- Ability to multitask and work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
- Strong problem-solving skills and ability to handle difficult situations with professionalism
- Customer service-oriented mindset with a focus on providing exceptional service
Note: This job description is intended to provide a general overview of the position.
Duties and responsibilities may be subject to change based on organizational needs.
We offer competitive pay rates, opportunities for career growth, and a positive work environment.
If you are passionate about the food industry, have strong leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you.
Please apply with your updated resume highlighting your relevant experience.
Job Types: Full-time, Part-time
Pay: $12.
00 - $13.
00 per hour
Expected hours: 40 – 45 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
* 2 years
Restaurant type:
* Quick service & fast food restaurant
Shift:
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Rotating weekends
* Weekends as needed
Work Location: In person
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