*Job description*
GENERAL MANAGER POSITION DESCRIPTION
*Purpose: *Delivers revenues and profits by developing, marketing, and providing appealing restaurant services for the Checker/Rally's brand.
Must be able to hire, train, and manage an effective staff.
*General Manager Job Duties:*
* Implement restaurant business plan by surveying and responding to restaurant demands; identifying and evaluating competitors; assessing financials including labor and food costs, marketing, and analyzing restaurant growth.
* Meets restaurant financial objectives by preparing strategic forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
* Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
* Controls purchases and inventory by meeting with Checkers and Rally's Director of Operations and Trainer; negotiating prices and contracts; developing preferred local vendor lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
* Maintains operations by adhering to policies and standards of operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing Checkers and Rally's system improvements.
* Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
* Accomplishes restaurant and human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
* Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
* Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; bench marking state-of-the-art practices; participating in professional societies.
* Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
*Skills/Qualifications: *Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Strong verbal Communications, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus.
*Salary: Checkers/Rally's *offers competitive wages dependent on experience and knowledge.
Other benefits included.
Job Type: Full-time
Salary: $47,000.
00 - $49,000.
00 per year
Job Type: Full-time
Pay: $47,000.
00 - $49,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Paid training
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Quick service & fast food restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Every weekend
* Monday to Friday
Education:
* High school or equivalent (Preferred)
Experience:
* Restaurant: 1 year (Preferred)
* Supervisory: 1 year (Preferred)
License/Certification:
* Drivers License (Preferred)
* Servesafe (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Ability to Relocate:
* Montgomery, AL 36116: Relocate before starting work (Required)
Work Location: In person
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