Our Managers are responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service and satisfaction.
A Burger King Manager ensures that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.
In addition, the Manager will manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience.
Responsibilities:
Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
Responsible for the overall recruiting and hiring of hourly employees.
Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
Works to maximize sales and profits within the restaurant
Responsible for all cash controls and enforcement of Company policies
Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
Responsible for ordering, accounting and maintenance of all food and paper inventories
Assures that all safety and security procedures are followed within the restaurant
Qualifications:
2-4 years supervisory or management experience in a restaurant environment
Ability to train, guide and lead management staff
Ability to work with a high degree of independence and discretion
Ability to work flexible hours
Good problem solving techniques
Good writing, verbal, math and interpersonal skills
Good organization and time management skills
Valid drivers license with reliable transportation
*** We offer a competitive salary and excellent benefits including medical, dental, paid vacation, career advancement opportunities and more!
Join Burger King as a Manager – Apply Today!
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