Full Moon BBQ has a long, delicious history of excellent Southern-style ‘que made in the time-honored, traditional way – with quality meats cooked low and slow over a hickory wood-fired pit and spiced with mouthwatering, award-winning BBQ sauce.
Come join a winning team! Full Moon BBQ is looking for a General Manager.
If you're looking for a family-oriented, casual environment with great BBQ, we're your forever job!
5 Day work week
2 Weeks Paid Vacation
Paid Personal days
BC/BS Insurance
Salary based on experience up to $70,000.
00
*Responsibilities:*
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and lead a team of restaurant staff, providing guidance and support
- Develop and implement strategies to achieve sales targets and maximize profitability
- Maintain high standards of food quality, presentation, and customer service
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to develop new menu items and specials
- Train new employees on restaurant policies, procedures, and systems
*Qualifications:*
- *Must have a minimum of 4 years of General Manager experience in restaurant* *management or hospitality management*
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving skills and the ability to make quick decisions
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about the food industry, have experience in restaurant management, and enjoy leading a team, we would love to hear from you.
Join our dynamic team and contribute to creating memorable dining experiences for our customers.
Job Type: Full-time
Pay: $55,000.
00 - $70,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 4 years
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Rotating weekends
* Weekends as needed
Work Location: In person
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