Business Unit Description:
8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including pasta, peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers.
The company was formed in October 2018 through a combination of Post Holdings’ private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H.
Lee Partners, L.
P.
(“THL”), a private equity firm.
Responsibilities:
Position Summary:
Sanitation is a valuable role for any food manufacturing business.
The Sanitation Supervisor provides strong leadership to the Sanitation team to achieve full plant compliance with all personnel safety, food safety, sanitation/ cleaning requirements pertaining to all federal, state and customer requirements and Golden Boy’s own food safety and manufacturing standards.
The Sanitation Supervisor will be responsible for leading a team of up to 10 employees and must maintain a positive relationship with all employees and management staff.
The Sanitation Supervisor position is a working position who is responsible for the daily management of Sanitation and Cleaning Services.
Duties and Responsibilities:
Leads the sanitation team in safe working practices including chemical handling, PPE and OSHA requirements.
Understands and practices appropriate safety procedures when performing work inside and around production equipment or at other locations in facility; observe and follow appropriate lockout/tagout and fall protection practices as outlined by standard operating procedures and safety expectations
Problem solves with Department Manager and Management teams, with an open-mind and the can co-operate in a positive and professional manner.
Develop standards and procedures for work staff, will be required to lead by example.
Assists in the development, organization, and participation of staff in departmental training programs, provides on-going supervision and coaching to improve operations with positive reinforcement and goals.
Accountability for all departmental stock and inventory control.
Periodically inventories supply and requisitions and distributes supplies and equipment; places orders as required.
Maintains records of supplies used.
Daily inspections and evaluations of plant cleanliness and the physical condition of the facility.
Reports findings to Department Manager and Plant Manager.
Other duties, as assigned
Education and Experience Required:
Must be willing to work weekends, 12-hour shifts, holidays, and overtime
Preferred Education, Experience, and Skills:
High school diploma or GED equivalent from an accredited institution
Previous supervisory experience in a manufacturing environment
Previous experience in a food manufacturing environment strongly preferred
Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
Must be able to balance, bend, crouch, kneel, and stoop for 4+ hour per shift
Must be able to stand or walk for up to 12 hours per shift
Must be able to reach above shoulders for 4+ hours per shift
Must be able to climb/work off ladder for 1+ hours per shift
Must be able to work in a dusty environment, high heat, or humidity for 8+ hours per shift
Must be able to push, pull, and feel for 4+ hours per shift
Must be able to list up-to 50 pounds for 4+ hours per shift
Must be able to express or exchange ideas by means of spoken or written word
Must be able to distinguish object or equipment visually
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