Job Summary:
To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.
Responsibilities:
Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
Maintains daily cleanliness and maintenance of dish machine.
Trouble-shoots dishwasher machine malfunctions.
Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
Cleans and sanitizes throughout the shift.
Maintains clean and safe exterior of building.
Completes assigned prep work and beautification duties.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assists other Team Members as needed or when business needs dictate.
Stands 100% of shift
Lifts and carries weights of up to 70 lbs up to 20 times per shift
Qualification Standards:
Frequent bending and stooping.
Works indoors 75%, outdoors 25%
Works frequently in hot and damp environment.
Frequently immerses hands in water.
Frequently immerses hands in water diluted with chemical solutions.
Frequently works with sharp knives and utensils.
Frequently works with hot plates.
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Ensures stated goals are met
Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
Fun, Energetic Work Environment
Employee Assistance Program
Neat, Clean, Professional Appearance
Strong stamina to work long or split shifts
Stand for long periods of time
Able to work a flexible schedule
Able to lift 25 lbs multiple times a day
Highly Collaborative Nature
Exhibit a sense of urgency
Prior Dishwashing Experience Desired
Whatsapp
