Baker

Job Summary: The Baker prepares a wide range of breads, pastries, and other baked goods.
He or she prepares baked goods in accordance with all Golden Corral specifications and company safety and sanitation policies and procedures.
The Baker must have excellent organization skills to multitask while baking.
Responsibilities: Prepares a variety of baked goods with diverse methods of preparation, following specific product preparation and handling procedures and plate presentation standards Adheres to all company safety and sanitation policies and procedures Prepares baked goods in accordance with all Golden Corral specifications and maintains a high quality and consistent product Maintains cleanliness throughout the kitchen by cleaning and sanitizing throughout the shift Keeps prepared food continuously flowing out of the kitchen Completes assigned pre-work to stock and set up stations as necessary Breaks down and cleans station or work area at end of shift Ensures proper rotation of all products and stocks product to par Performs shift change and/or opening or closing duties Assists other Team Members as needed or when business needs dictate Performs calmly and effectively under pressure Maintains a good working relationship with all Team Members to promote a cooperative working environment, which enhances Team Member morale, productivity, and efficiency Portrays a favorable image of Golden Corral at all times Lifts and carries up to 70 pounds up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer Frequent bending and stooping Stands 100% of shift Works frequently in damp, hot work environment Works near an open flame Uses sharp knives and utensils May use slicers or other kitchen machinery Able to hold items with hands (knives, pans) for extended periods of time with up to 5 lbs of weight.
Able to read tickets Benefits: Medical Food Discount Competitive Wages Flexible Schedules Direct Deposit Fun, Energetic Work Environment Employee Assistance Program Previous Experience Preparing Baked Goods Fluent English-Speaking and Writing Skills Neat, Clean, Professional Appearance Strong stamina to work long or split shifts Stand for long periods of time Able to work a flexible schedule Able to lift 50 lbs to waist level Highly Collaborative Nature Basic Culinary Coursework or Equivalent Experience Desired Exhibit a sense of urgency